C
Carina C.
Italia
31/01/2013–01/07/2013 Internship in Press Office
Blue Public Relations, São Paulo (Brazil)
- Creation of a release/ clipping
- Assistance in the contact with the press
- Follow-up of recordings and social media
- Costmer Service
01/07/2013–01/07/2014 Intership in Communication's Advisory
HT Communication Advisory, São Paulo (Brazil)
- Creation of a release/ clipping
- Assistance in the contact with the press
- Follow-up of recordings and social media
- Costumer Service
01/03/2015–31/11/2016 Corporate Communication
Owens Illinois America's South, São Paulo (Brazil)
- Production and management of internal channel content;
- Translations of communications (EN-PT, PT-EN, ES-PT);
- Editions of internal and public materials;
- Corporate relationship with internal employees;
- Support and development of actions and campaigns;
- Communications analysis; photo capturing; internal interviews;
- Collection of guidelines, sources and data.
01/03/2018–15/06/2018 Cook
La Sangria - Spanish Restaurant, Torino (Italy)
- Food preparation;
- Production of plates and entrances;
- Responsible for the grill;
- Washes dishes.
15/06/2018–Present Pastry-cook
Bomaki Uramakeria Nippo-Brazilian, Turin (Italy)
- Production of pies and cheesecakes;
- Preparation of typical Brazilian sweets;
Blue Public Relations, São Paulo (Brazil)
- Creation of a release/ clipping
- Assistance in the contact with the press
- Follow-up of recordings and social media
- Costmer Service
01/07/2013–01/07/2014 Intership in Communication's Advisory
HT Communication Advisory, São Paulo (Brazil)
- Creation of a release/ clipping
- Assistance in the contact with the press
- Follow-up of recordings and social media
- Costumer Service
01/03/2015–31/11/2016 Corporate Communication
Owens Illinois America's South, São Paulo (Brazil)
- Production and management of internal channel content;
- Translations of communications (EN-PT, PT-EN, ES-PT);
- Editions of internal and public materials;
- Corporate relationship with internal employees;
- Support and development of actions and campaigns;
- Communications analysis; photo capturing; internal interviews;
- Collection of guidelines, sources and data.
01/03/2018–15/06/2018 Cook
La Sangria - Spanish Restaurant, Torino (Italy)
- Food preparation;
- Production of plates and entrances;
- Responsible for the grill;
- Washes dishes.
15/06/2018–Present Pastry-cook
Bomaki Uramakeria Nippo-Brazilian, Turin (Italy)
- Production of pies and cheesecakes;
- Preparation of typical Brazilian sweets;